O-Trash

Universidad Andrés Bello (Chile)

Problem:

Nowadays, a lot of food is wasted from different types of restaurants, which is simply thrown away in the garbage, contributing to the problem we have with organic waste nowadays.

Idea:

Our solution aims to help restaurant owners solve this problem by collecting food waste, creating incentives for consumers to dispose of their organic waste in specialized containers.

Main Beneficiaries:

Our primary user would be restaurant owners, regardless of age and gender, who have difficulties in implementing recycling.

Stage:

Inspiration and ideation

SDG:

GOAL 12: Responsible Consumption and Production

GOAL 11: Sustainable Cities and Communities


University:

Universidad Andrés Bello (Chile)