Problem:
Nowadays, a lot of food is wasted from different types of restaurants, which is simply thrown away in the garbage, contributing to the problem we have with organic waste nowadays.
Idea:
Our solution aims to help restaurant owners solve this problem by collecting food waste, creating incentives for consumers to dispose of their organic waste in specialized containers.
Main Beneficiaries:
Our primary user would be restaurant owners, regardless of age and gender, who have difficulties in implementing recycling.
Stage:
Inspiration and ideation
SDG:
GOAL 12: Responsible Consumption and Production
GOAL 11: Sustainable Cities and Communities
University:
Universidad Andrés Bello (Chile)