Lupino

Problem:

The lack of protein consumption in Ecuador.

Idea:

We are using one of Ecuador´s most underrated ingredients, lupini beans, to create a protein bar that you can carry as an easy snack to eat on the go. Lupini beans have a lot of benefits including their amino acids and their value in protein. Taking advantage of high-quality ingredients to make a high-quality product is a priority for us so people can have a great option to add to their diet. Lupino protein bar comes in popular flavors such as chocolate, salted caramel and fruit based options.

Main Beneficiaries:

Our main targets are students and athletes, but our product has been created for everyone that wants an easy and delicious snack that provides a lot of benefits for their diet. Apart from that, we want to reach people who value a sustainable way of producing and manufacturing ingredients, a fair payment to the hard-working farmers and an eco-friendly alternative for their daily nutrition.

Stage:

Execution and validation

SDG:

GOAL 3: Good Health and Well-being

GOAL 10: Reduced Inequality

University:

Universidad San Francisco de Quito USFQ