NUTRISOY EC

Universidad San Francisco de Quito USFQ

Problem:

In Ecuador, a significant group of people has been identified who wish to stop consuming cow's milk and switch to plant-based soy milk. However, one of the major obstacles is the price and accessibility of soy milk, as it is not a domestically produced product, and export prices make it very expensive. As a result, people continue to consume animal milk even though they desire to change their lifestyle. The consumption of cow's milk has several health repercussions due to its high cholesterol an

Idea:

NUTRISOY EC is a domestic product focused on the production of soy milk. This product promotes the well-being and enhances the health of customers. Being a domestic product, it is more accessible with affordable prices and a commitment to environmental care.

Main Beneficiaries:

To all kinds of individuals, but especially athletes, lactose intolerant individuals, and people who simply want to improve their health by consuming soy milk.

Stage:

Execution and validation

SDG:

GOAL 3: Good Health and Well-being

GOAL 13: Climate Action


University:

Universidad San Francisco de Quito USFQ