Universidad San Francisco de Quito USFQ


Nowadays industries have decided to include harmful ingredients in conventional but yet delicious products like cookies. People that care about their health and well-being, are basically unable to consume products like this due to the fact that, on the long term, they may damage their health. Also, athletes and non-athletes are in the constant search of different presentations of products that can contain protein but the market lacks of products that have high concentration of protein.


We have created cookies with high protein content and no sugar, cookies that are not only for athletes and people with a healthy lifestyle as the cookies are also suitable for consumption by people with diabetes or food intolerance (gluten and lactose).

Main Beneficiaries:

Athletes seeking to consume conventional products while taking care of their help, people that have certain intolerance or prohibition to consume traditional but yet harmful cookies, people that are in the search for healthy alternatives of conventional products.


Inspiration and ideation


GOAL 3: Good Health and Well-being

GOAL 12: Responsible Consumption and Production


Universidad San Francisco de Quito USFQ