Ventho

Problem:

In crowded events, long lines and order-taking errors are a constant issue that negatively impacts user experience and supplier profitability. At Ventho, we specialize in solving these challenges. Our platform enhances order flow, allowing providers to focus on preparation, reducing wait times, and increasing satisfaction for both the customer and the supplier.

Idea:

For food and beverage providers, we offer a solution that reduces order errors, improves kitchen efficiency, and provides real-time data access. This not only drives operational efficiency but also boosts revenue. For event organizers, Ventho provides an all-in-one platform that optimizes logistics, manages suppliers, and enhances the overall attendee experience.

Main Beneficiaries:

The beneficiaries of the Ventho platform are divided into two main groups: event organizers and food and beverage providers. Each group gains significant advantages in operational efficiency and revenue through the optimized order management and real-time data our system offers. Event Organizers – This includes coordinators of festivals, universities, shopping centers, and large-scale event managers. With Ventho, they can efficiently manage food and beverage logistics, improve crowd flow, and enhance attendee satisfaction. Our platform is valuable for both public and private events, impacting thousands of event organizers across various industries, each managing events that attract hundreds of attendees annually. Food and Beverage Providers – Food trucks, vendors, and restaurants in high-traffic areas benefit from Ventho by reducing order errors and improving their sales operations. Our service is designed for providers looking to effectively grow in crowded environments, helping them increase sales and efficiency. Ventho has the potential to serve thousands of providers, particularly in rapidly growing sectors like live entertainment, tourism, and food services in universities.

Stage:

Execution and validation

SDG:

GOAL 12: Responsible Consumption and Production

GOAL 11: Sustainable Cities and Communities

University:

Universidad Andrés Bello (Chile)